Description

Korda Kiana Goo is a groundbreaking liquid additive that has redefined bait attraction in modern carp fishing. Originally developed in South Africa by Loutjie Louwies, this mysterious liquid played a pivotal role in the South African national team’s dominance of the World Championships. Today, these secret recipes are manufactured specifically for the UK market under the Kiana Carp banner.

The “magic” of Goo lies in its dual-action approach: it combines potent feeding triggers and complex flavour profiles to provoke a strong response from carp throughout the entire water column.

Understanding the Two Varieties

Goo is engineered in two distinct viscosities to suit different tactical needs:

• Supreme: These thin, low-viscosity liquids are designed to penetrate deep into the core of hookbaits. They are perfect for long-term soaking, as the attractors leak out steadily for hours after casting.

• Smoke: These are thicker, ranging from medium to very heavy viscosity. They are ideal for glugging hookbaits or coating the exterior of PVA bags and Method feeders to create an immediate, high-impact “smoke” cloud upon impact.

The Flavour Profiles

Fruit & Sweet Specialists

• Tutti Frutti Supreme: An original classic that remains a top seller; perfect for glazing pop-ups or injecting into solid PVA bags.

• Pineapple (Smoke & Supreme): A devastating duo; the Supreme soaks deep into the bait while the Smoke provides an instant yellow visual trail.

• Strawberry Supreme: A nostalgic, candy-sweet berry profile with creamy dessert undertones.

• Bumbleberry Supreme: A sweet, dark-pink berry blend with a distinct citrus kick.

• Banoffee Supreme: A creamy, white-coloured blend of toffee sweetness and subtle banana.

• Pom & Pear Supreme: A pungent yellow glaze with a sharp “pear drop” aroma; works brilliantly as a cocktail mixer with Pineapple or Isotonic.

• Tropical Supreme: A zesty, powerful mix of sweet and sour citrus flavours designed to travel far in the water.

• Mulberry Supreme: A luscious purple liquid with floral undertones, reimaging a classic carp-catching fruit profile.

• Passionfruit Supreme: A vibrant yellow liquid that balances delicate sweetness with a tart, floral aroma.

Savoury & Marine Powerhouses

• Kitungu Supreme: A former field-tester secret featuring a unique creamy onion and chive scent that creates a classic pink hookbait.

• Salmon Supreme: A rich, pungent pink liquid with a sweet undertone and a complex cocktail of aminos.

• Squid (White & Spicy): Available as a spicy-sweet Supreme that penetrates the bait core or as a White version that provides potent attraction without changing the bait’s colour to pink.

• Shellfish Supreme: An umami-packed marine profile infused with premium extracts to mimic natural food sources.

• Garlic Supreme: A favourite of Danny Fairbrass, this strong-smelling liquid creates a noticeable orange cloud.

• Sriracha Supreme: A fiery Thai-inspired blend of chilli and garlic with a syrupy, spicy-sweet finish.

Natural & Creamy Attractors

• Tiger Nut Smoke: Emulates the natural sugars and nutty taste of real tiger nuts; ideal for coating hookbaits to create a slow-oozing trail.

• Buttercorn Supreme: A sweet, white liquid that smells like fresh popcorn; perfect for those who prefer a “washed-out” bait look.

• Corn Twist: A subtle, sugary Goo with an unmistakable sweetcorn scent; excellent for glazing freebies or adding to groundbait.

• Super Scopex Supreme: A vibrant orange twist on the legendary sickly-sweet attractor made famous by Rod Hutchinson.

• Isotonic Supreme: A thin, fruity ester-based liquid with almost no colour; it has a reputation for catching exceptionally large fish all year round.

Expert Application Tips

• Layering: For maximum leakage, soak your baits in a Supreme Goo first, then apply a coating of the thicker Smoke variety.

• Drying: South African anglers often “paint” Goo onto zig foam or hookbaits and allow it to dry, which significantly increases the time the attraction takes to leak out.

• PVA Safety: The entire range is PVA-friendly, making it ideal for stick mixes and solid bag work.